HHSA Newsroom

Shasta County public health answers local business’ questions on purple tier and covid-19 11/05/2020

Published November 6, 2020

As Shasta County is moving into the purple tier, restaurants have been at the forefront of all the changes.

KRCR spoke with local restaurants about their questions and concerns they have entering the purple tier. Our reporter Daisy Caballero reached out to public health officials to help give local businesses the answers to their questions regarding COVID-19 and the purple tier.

Follow us on social media:

FB-f-Logo_blue_TINY  Twitter_Social_Icon_Rounded_Square_Color_TINY  IG icon official color tiny YouTube logo official color TINY

Contact Community Relations:

Amy Koslosky, Supervising Community Education Specialist, (530) 225-5970

Jill Haskett, Media Liaison for CalWORKs, CalFresh, Medi-Cal,  Work Readiness, Adult Protective Services, and Women, Infant and Children (WIC) programs, (530) 229-8413 

Christopher Diamond, Media Liaison for Stand Against Stigma, In-Home Support Services, Adult Services and Mental Health, and alcohol and drug programs., (530) 229-8484 

Anna Vietti, Community Education Specialist, (530) 245-6863

Kimberly Ross, Community Education Specialist, (530) 229-8478

Jeri Butler, Senior Public Health Assistant, (530) 225-3689

Front Desk, (530) 245-6862

Please contact the front desk for assistance in reaching a Community Relations team member. 


Media Briefing Process