HHSA Newsroom

Shasta County public health answers local business’ questions on purple tier and covid-19 11/05/2020

Published November 6, 2020

As Shasta County is moving into the purple tier, restaurants have been at the forefront of all the changes.

KRCR spoke with local restaurants about their questions and concerns they have entering the purple tier. Our reporter Daisy Caballero reached out to public health officials to help give local businesses the answers to their questions regarding COVID-19 and the purple tier.

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Contact Community Relations:

Amy Koslosky, Supervising Community Education Specialist, (530) 225-5970

Christopher Diamond, Media Liaison for Stand Against Stigma, In-Home Support Services, Adult Services and Mental Health, and alcohol and drug programs., (530) 229-8484

Jill Haskett, Media Liaison for CalWORKs, CalFresh, Medi-Cal,  Work Readiness, Women, Infant and Children (WIC) programs, Adult Protective Services, and other immediate need services, (530) 229-8413

Tim Mapes, Media Liaison for public health programs, Healthy Shasta, Emergency Preparedness, Foster parent programs and programs for children, (530) 245-6863

Jeri Butler, Senior Public Health Assistant, (530) 225-3689

Front Desk, (530) 245-6862

If your media liaison is not available and timely information is needed, please contact another media liaison.