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Environmental Health Division
1855 Placer Street Redding, CA 96001
Phone: (530) 225-5787 within Shasta County: (800) 528-2850 Fax: (530) 225-5413
Office Hours 8:00 am - 5:00 pm Monday through Friday
California law states that a food facility shall not be open for business without a valid permit and Environmental Health inspections. Retail food facilities include any facility that stores, prepares, serves, manufactures, packages, transports, salvages, or otherwise handles food for dispensing or sale directly to the consumer. The law which sets minimum standards and requirements for retail food facilities is called the California Retail Food Code (Cal Code). Any person proposing to construct or modify a food facility shall also submit plans to the EHD detailing the construction or changes to the facility.
For on-line restaurant inspection results, click the following link: Restaurant Inspection Results
Notification Of Federal Prohibition For Sale Or Use Of Partially Hydrogenated Oils At Food Facilities
Suspected food-borne illness from a permitted food facility can be reported by calling (530) 225-5787 during business hours.