Department of Resource Management

ENVIRONMENTAL HEALTH DIVISION

Russ Mull, R.E.H.S., AICP, Director
Marci McEwen, R.E.H.S., Manager

1855 Placer Street, Suite 201
Redding, California 96001
Phone: (530) 225-5787
Fax: (530) 225-5413

 

The Environmental Health Division (EHD) is charged with the responsibility of enforcement of pertinent California health laws, rules, regulations, and Shasta County Ordinances. This responsibility covers Shasta County as well as the three incorporated cities within the County.

While the traditional objectives of the EHD have focused on the control of microbiological hazards, new areas of potential public health concern have arisen. These areas involve solid and liquid wastes, water pollution, food contaminants, storage and handling of hazardous materials, and other problems of a completely different nature and magnitude than epidemic diseases of the past. The EHD has subsequently responded with significant changes in both mandates and corresponding objectives. In order to better clarify the EHD=s responsibilities, the following overview was designed to provide a brief description of its organizational structure.


NOTICE: Important Information from the FDA Regarding the Nestle TOLL HOUSE Refrigerated Cookie Dough
NOTICE:
Important Information from the FDA Regarding the Pistachio Recall
NOTICE: Important Information from the FDA Regarding the Peanut Butter Recall

  OVERVIEW OF THE ENVIRONMENTAL HEALTH DIVISION
 
 

SERVICES PROVIDED

 
 

PERMIT/APPLICATION FEE STRUCTURE

   
 
 

DOCUMENTS AVAILABLE

 
UNDERGROUND TANK FORMS
HAZARDOUS WASTE FORMS GENERATOR AND TREATMENT
HAZMAT BUSINESS PLANS
COMMONLY REPORTED
INVENTORY FORMS
 
  • Hazardous Materials Business Plan FAQ --
    or
  • Hazardous Materials Business Plan --
    or
  • Activities Page --
    or
  • HazMat Inventory Form --
    or
  • Owner ID Page --
    or
  • Hazardous Materials Business Plan Certification Form --
    or
 
 
FOOD FACILITY FORMS
FOOD FACILITY GUIDELINES
MISC. FORMS
HANDOUTS
 

 

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